Friday, 9 January 2026

What I have loved this week! Week 2. #FridayFavourites

I hope you have all had a good week. Mine has been a good one of getting back into a routine. I am of course linking up with Erika and Andrea to share the things which I have loved from the past week.

What I have loved this week

Stranger Things! (Again)
This time last week I was sad it was all over but then I started watching TikToks from Stranger Things fans who came up with a viral theory known as “Conformity Gate" that the series finale was fake and we were to get one more episode! I got suckered in reading all about it and watching videos. They were so convincing! I said earlier in the week it would go down as the biggest twist on TV ever but if there wasn't another episode, the fans were better writers than the Duffer Brothers!! Turns out the fans are better than the writers as there was no new episode. Hmmf. Now I would like the Duffer Brothers to explain all the continuity errors! Will's forgotten birthday, inconsistent flashbacks, door handles being on different sides of the door, Max graduating after being in a coma for so long and I could go on and on.

My January goals & plans!
I wrote a list of things that I want to do in January and so far so good. I know we're only just over a week into January but I feel that writing down my goals and sharing them has really helped motivate me. It has been a dry January so far, my wardrobe has been decluttered and organised, I am about 45% through the audiobook that I am listening to, I'm moving more and I'm rewatching Bridgerton!

Staying warm!
It has been so cold here over the past week, most days just getting above freezing. Everywhere around us seems to have had snow but we've just had really thick frost here. I have been doing all I can to stay warm and I think that's why I have been motivated to move more and do the decluttering. I've had soup for lunch most days, which I have been really enjoying. I think it's more that I have been putting it in a mug so I could drink/eat it on the go. Last night was the start of Storm Goretti bringing wind and snow but I don't think we are expected to get much of it local to me apart from rain.

This T-shirt!

Slogan t shirt

Being a functional adult every day does seem a bit excessive, especially when I've been trying to get back into the swing of things after the Christmas break!

Wicked: For Good!
I finally watched it! I loved it but I loved the first movie more. Eek! Ariana Grande and Cynthia Erivo were of course amazing and it was nice the see The Wizard of Oz references. I think I am going to have to watch it a couple of more times to love it as much as the first movie.

A heart check-up!
My youngest had a check on her heart yesterday and all was good, as good as it gets with her leaky valves. She developed the leaky valves after having heart surgery to fix a hole in her heart when she was younger. Her sister has the same issues with her heart and in November after a check up she was sent away for 2 years and Ellie got the same but next time they have a check-up, the doctor is going to try and see them together so he can have a good look and compare their hearts.

Corriedale!
Two of the biggest TV shows here in the UK did something amazing over the past week. Emmerdale and Coronation Street had a big crossover. It was a one-off episode where Weatherfield locals came face to face with their Yorkshire equivalents when they were involved in a massive car crash. There were a couple of deaths and lots of drama. I was sat shouting at the TV with my heart racing. There were also some lovely moments with Ken who's been on Corrie for 65 years, and Eric who's been on Emmerdale for 40 years, chatting about something stuck in a vending machine and Corrie's Steve seeing Jai off Emmerdale, which I had to explain to my eldest that Jai used to be on Coronation Street as Steve's best mate, obviously playing a different character now on Emmerdale. lol

What have you loved over the last week?

Friday Favorites

Thursday, 8 January 2026

How to survive Veganuary when you don’t love vegetables!

Every January you’ll probably see the word Veganuary floating around. It is a campaign that encourages people to try eating a vegan diet for the month of January which means no meat, fish, eggs or dairy. Anything that comes from an animal is off the table and to give plant based eating a go whether it’s for health reasons, environmental concerns, animal welfare or just curiosity.

Vegan food

For some people this is no big deal, they already love cooking with vegetables and trying out new recipes but if you’re someone who doesn’t exactly jump for joy at the sight of broccoli or spinach the thought of Veganuary might feel a little intimidating. The good news is that you don’t have to love vegetables to get through it.

Accept that potatoes are your new best friend!

Potatoes are the unsung heroes of Veganuary. Chips, roasties, mash, wedges, even a baked potato stuffed with beans is vegan and before you roll your eyes, think about it: you can eat them so many different ways in seven days and still not get bored. They’re cheap, filling and don’t taste remotely like the green stuff you’re avoiding.

Don’t fear the carbs!

Veganuary isn’t a low carb cleanse. Pasta, rice, noodles and bread are all still on the menu and while people might tell you that carbs are bad I’m here to tell you that carbs will help you survive.

Pasta with a tomato sauce and a sprinkle of vegan cheese, rice with curry, you can skip the meat, bulk it up with chickpeas or lentils, noodles stir fried with soy sauce, garlic and sesame oil is simple and tasty.

Get saucy!

If you’re worried that plant based meals are bland, sauces will save you. Vegans live and die by condiments. Think about it: hummus, salsa, guacamole, sweet chili sauce, peanut satay, curry sauces, vegan pesto are all delicious. You don’t even have to love the veg underneath if the sauce is carrying the meal. A blob of hummus can make carrot sticks bearable and drench a stir fry in teriyaki and suddenly it’s a proper meal.

Fake it till you make it!

We live in a golden age of fake meats. Vegan nuggets, burgers, sausages, you name it, someone’s made a soy or pea protein version of it. A lot of them are actually decent now too! I am a big fan of the Meatless Farm products and we often have the meatless mince as it just tastes better. So if you’re not ready to cuddle up with cauliflower start with what you know, meals that feel familiar just with a plant based twist.

Find your non veggie heroes!

Some of the tastiest vegan foods are not vegetables at all.

Beans & Lentils - They sound boring but throw them in a curry, stew or chili, and you’ll be shocked.
Tofu - It’s a bit spongy at first but if you fry it crispy and cover it in soy sauce it’s basically a nugget’s cousin.
Chickpeas - Not just for hummus. They’re brilliant roasted with spices, chucked into curries or made into falafel.
Peanut Butter - High in protein, spread it on toast, mix it in smoothies or just eat it with a spoon.

Breakfast!

Breakfast is the easiest meal to make vegan and options include: Porridge made with oat or almond milk, topped with fruit or even chocolate chips, toast with peanut butter and jam and smoothies.

Snacks are your lifeline!

You’ll get hungry and if you’re not prepared, that’s when you’ll start eyeing up non-vegan food. Keep snacks on hand such as: popcorn, tortilla chips & salsa, fruit, dark chocolate and roasted nuts.

Cheat!

There will be days when you can’t face another curry, stir fry, or bean based thing. That’s when you embrace the vegan junk food. A Greggs vegan sausage roll, fast food chains now do vegan burgers and nuggets and supermarkets have entire freezer aisle of vegan pizzas.

Sweet tooth salvation!

If desserts are your happy place you’ll be fine. Vegan ice cream, brownies, flapjacks and even cheesecake exist and lots of accidentally vegan treats are out there like Bourbon biscuits, Party Rings and Skittles!

Veganuary isn’t about perfection! If you slip up and eat something non vegan it doesn’t mean you’ve failed, it just means you’re human. The fact that you’re even giving it a go is a win. Doing Veganuary when you’re not a big fan of vegetables sounds like mission impossible but it’s really not. Between carbs, sauces, meat substitutes and snacks you can absolutely get through the month without turning into a salad.

Are you trying Veganuary this year?

Wednesday, 7 January 2026

365 Days Of Gratitude. In December I was grateful for...

December was a great month. It of course had its ups and downs with Becky being ill for almost a week but she pulled herself around and got all of her Christmas shopping done. We all had a great Christmas and start to the new year.

I have seen many people on social media list something every day that they are grateful for and thought I would join in. I have done this for the whole of the last couple of years and it has really made me realise that even on bad days I have something to be grateful for.

Today I am grateful for

Day 335 of #365DaysOfGratitude
Today I am grateful to get more Christmas shopping done! Came home and sorted all the presents and it turns out I am just about finished buying gifts for everyone!

Day 336 of #365DaysOfGratitude
Today I am grateful that Ellie finally brought her dirty washing downstairs despite me asking for about a week. Eesh!

Day 337 of #365DaysOfGratitude
Today I am grateful for online grocery shopping and adding a lot of Christmas things to the basket! Hehehe

Day 338 of #365DaysOfGratitude
Today I am grateful that Ellie brought me a treat home. A Maltesers Reindeer!

Maltesers Reindeer

Day 339 of #365DaysOfGratitude
Today I am grateful for lunch at my dad's. He is such a good cook, even the simplest meals taste better than I can make them!

Day 340 of #365DaysOfGratitude
Today I am grateful for a couple of glasses of wine tonight.

Day 341 of #365DaysOfGratitude
Today I am grateful for a day in front of the TV watching the Harry Potter movies.

Day 342 of #365DaysOfGratitude
Today I am grateful to my dad taking us shopping. We have now got all the freezer food for Christmas and a few extras.

Christmas mug

Day 343 of #365DaysOfGratitude
Today I am grateful that the girls have finished their Christmas present buying and I have too! I ordered the last few things today!

Day 344 of #365DaysOfGratitude
Today I am grateful for a long shower, clean PJs and fresh bedding! It's little things like that which make me happy!

Day 345 of #365DaysOfGratitude
Today I am grateful I checked what day Stu had taken off work next month for an appointment. I said about 18 times he needed a certain day but of course he put a holiday in for the day after.

Day 346 of #365DaysOfGratitude
Today I am grateful for a lovely Christmas present sent from a friend. I shouldn't have opened it but I couldn't wait. Hehehe

Christmas chocolate hamper

Day 347 of #365DaysOfGratitude
Today I am grateful that I have nothing to do tomorrow so I can stay up and watch John Cena's last match in the WWE.

Day 348 of #365DaysOfGratitude
Today I am grateful that the girls gave me a good giggle when they were wrapping Christmas gifts. They made such a drama out of it!

Day 349 of #365DaysOfGratitude
Today I am grateful that I don't have to go into town again before Christmas.

Day 350 of #365DaysOfGratitude
Today I am grateful that I was up early so I could have a productive day!

My fella and I

Day 351 of #365DaysOfGratitude
Today I am grateful that Ellie is finished college for the rest of the year. She could do with a lie in or 10, she has struggled to get out of bed this week.

Day 352 of #365DaysOfGratitude
Today I am grateful that the girls came up with a ton of things that I forgot to add to the Christmas food shop!

Day 353 of #365DaysOfGratitude
Today I am grateful that I got to drop off some bags of Christmas presents to family! Another thing ticked off my to-do list!

Day 354 of #365DaysOfGratitude
Today I am grateful that I got Ellie's and my hair dyed. I actually got the timings right and didn't need to wash both our hair at the same time.

Dying our hair

Day 355 of #365DaysOfGratitude
Today I am grateful that my dad popped round with more Christmas presents!

Day 356 of #365DaysOfGratitude
Today I am grateful there were only a couple of substitutions with the big Christmas food shop! We're all set for the big day now!

Day 357 of #365DaysOfGratitude
Today I am grateful that I could get a lot of little jobs done around the house and I remembered to take everything out of the freezer which needs defrosting!

Day 358 of #365DaysOfGratitude
Today I am grateful that I got all the food ready for tomorrow with a little help from Ellie. Merry Christmas everyone!

Christmas dinner

Day 359 of #365DaysOfGratitude
Today I am grateful for a perfect Christmas Day! The only thing that could have made it better would have been if Becky hadn't been at work but we made the most of the time we had together!

Day 360 of #365DaysOfGratitude
Today I am grateful for a very lazy Boxing Day. Ate lots, watched Stranger Things, my dad popped round and I had the longest shower.

Day 361 of #365DaysOfGratitude
Today I am grateful for a family night. Watching some TV and listening to lots of music.

Day 362 of #365DaysOfGratitude
Today I am grateful for a quiet day of doing nothing.

Day 363 of #365DaysOfGratitude
Today I am grateful that Stu helped me take all the Christmas decorations down. It looks so bare in here now but it's done.

My girls

Day 364 of #365DaysOfGratitude
Today I am grateful that Ellie made my lunch. Just ham and coleslaw sandwiches but she made them perfectly! Just the right amount of coleslaw!

Day 365 of #365DaysOfGratitude
Today I am grateful for a fun evening at the pub. It was well after 2am when we got it. Oops.

What were you grateful for in December?

Tuesday, 6 January 2026

Celebrate National Shortbread Day with these tasty treats!

Shortbread! That gloriously buttery, crumbly little biscuit that somehow makes a cup of tea feel like a proper treat! Did you know today is National Shortbread Day! Whether you like it plain and classic, dipped in chocolate or jazzed up with nuts and citrus, shortbread is basically a hug in biscuit form. Grab your baking tin, preheat that oven and let’s celebrate with some easy, delicious recipes!

Basic shortbread

Classic Shortbread!

Ingredients:

225g of unsalted butter, softened but not melted.
110g of caster sugar.
275g of plain flour.

Method:

Preheat the oven to 160°C (fan).
Beat the butter and sugar together until creamy.
Mix in the flour until it forms a dough.
Press into a baking tin or roll out and cut into fingers or rounds.
Bake for 25 to 30 minutes until pale golden.
Cool and try not to eat them all at once.

You can't celebrate without the classic! This is your plain but perfect version.

Espresso Shortbread!

Espresso Shortbread

Ingredients:

Classic shortbread dough.
1 to 2 teaspoons of instant coffee powder.

Method:

Mix espresso powder into the dough before shaping.
Bake as usual.

This gives a little kick to your biscuits which is perfect for a mid afternoon treat.

Orange and Dark Chocolate Shortbread!

Orange and Dark Chocolate Shortbread

Ingredients:

225g butter.
110g sugar.
275g plain flour.
Zest of 1 large orange.
50g dark chocolate chips.

Method:

Cream butter, sugar, and orange zest.
Mix in flour and chocolate chips.
Shape into fingers or rounds and bake at 160°C for 25 to 30 minutes.

That zingy orange with chocolate makes them taste far more complicated than they are.

Almond and Cherry Shortbread!

Almond and Cherry Shortbread

Ingredients:

Classic shortbread base.
50g chopped glace cherries.
50g chopped almonds.

Method:

Fold cherries and almonds into the dough.
Bake as normal.

They look fabulous, taste amazing and make you feel slightly sophisticated just by eating them.

Do you like shortbread? Have you ever made it before?