Thursday, 23 April 2026

A beginner’s guide: What to plant in the garden at the end of April!

Now is the time when the garden is waking up, the days feel longer and you suddenly feel like you should be doing something outside, even if you’re not totally sure what. If you’re a beginner gardener, now is usually the point where doubt creeps in and you ask yourself have you left planting things too late or is it still too early? The end of April is actually a perfect time to start planting in a UK garden. You just need to pick the right things and keep them simple.

If you’re new to growing veg, April is actually a great place to start. A lot of vegetables like cooler weather and don’t need perfect conditions to get going.

A beginners garden

Potatoes!
If you haven’t planted potatoes yet, you’re not too late. Late April is fine. They’re one of the most forgiving things that you can grow. You can plant them straight into the ground or even into bags or tubs if you are short on space. They don’t need special soil, just dig a trench, pop them in, cover them up and you’re done.

Carrots!
Carrots are perfect to plant at the end of April. They like cooler temperatures and actually do better when they’re not rushed. Plant them directly into the ground or into deep pots. The thing with carrots is not to disturb them too much. Just plant them, water and leave them be.

Beetroot!
Beetroot is another one that doesn't mind the cooler weather and grows easily from a seed. You can plant beetroot straight outside now and keep sowing every few weeks for a steady supply. They don’t need much attention, they grow quickly and you can eat both the root and the leaves.

Lettuce and salad leaves!
If you want quick results, salad leaves are perfect. Lettuce, rocket, spinach and mixed salad seeds can all be sown at the end of April. They grow fast, don’t need loads of space and are great in pots or containers. Plus, you can just pick what you need and leave the rest growing.

Strawberries!
If you only grow one fruit, make it strawberries. They’re perfect for end of April planting and are very forgiving. You can plant them in pots, hanging baskets, grow bags and raised beds. They don’t need loads of space and they start rewarding you pretty quickly, which always helps motivation. Plant them now, keep them watered and by early summer you’ll be enjoying them as dessert.

Blueberries!
Blueberries are great in pots, which makes them perfect for beginners. Plant them in a pot, keep them watered and they’ll be quite happy. They also look nice, so they earn their keep even before fruiting.

Apple and pear trees!
If you’ve got the space, late April is fine for planting container-grown fruit trees. You don’t need a massive orchard. There are plenty of smaller trees or patio varieties that do well in pots. Once planted, they just quietly get on with growing while you feel very proud every time you look at them. They won’t give you fruit straight away but it's worth the wait!

Parsley!
Parsley takes it's time to germinate, so don’t panic if nothing seems to be happening. Sow it now and forget about it for a bit. It’s hardy, survives cool weather and once it gets going, it just keeps giving.

Chives!
Chives are basically indestructible. You can plant them in the ground or in a pot and they’ll come back year after year. They don’t need special treatment and are one of those plants that make you feel like you know what you’re doing, even if you don’t.

Mint!
Mint is easy. Too easy. It will grow pretty much anywhere and take over if you let it. If you’re a beginner, keep mint in a pot. Plant it now and enjoy but don’t let it loose in your borders unless you want mint everywhere.

Flowers are where gardening gets really fun, especially when you’re starting out. Seeing things bloom feels like magic, even if you barely did anything.

Flowers in a garden

Hardy annuals from seed!
Annual flowers can be sown directly outside at the end of April. These are flowers that don’t mind cooler temperatures and will happily grow where you put them. Good beginner choices include: Sweet peas, Cornflowers, Calendula and Nigella! They’re easy, forgiving and don’t mind if you mess up a bit. Scatter the seeds, cover lightly, water and see what happens.

Bedding plants!
You’ll see loads of bedding plants in garden centres by late April and it’s tempting to buy everything! You can plant them out now but be prepared to protect them if there’s a late frost. If you’re unsure, keep them in pots near the house or somewhere sheltered for another couple of weeks.

Perennials!
Perennials are plants that come back year after year and it feels like a bargain once you realise you only have to plant them once. Late April is a good time to plant perennials like Lavender, Hardy geraniums, Lupins and Echinacea. They’ll settle in over spring and summer and reward you later on.

A few beginner tips before you get planting!

You don’t need to do everything perfectly. Gardening is very forgiving, despite what Instagram might suggest.
Don’t overwater. Most plants hate sitting in soggy soil.
Read the seed packet but don’t stress about it.
Start small. You don’t need to plant everything at once.
Expect a few failures. Everyone has them, even experienced gardeners.
The end of April is about getting going, not getting it all right.

So if you’re at that end of April stage where the garden is calling your name but you’re not quite sure where to begin, this is your sign to just start. You don’t need to do everything at once and you definitely don’t need to know all the rules. A few seeds, a couple of pots and a bit of time outside is more than enough.

Are you planting anything this year?

Wednesday, 22 April 2026

The Wednesday Hodgepodge #52

I hope you are all having a good week. It's Wednesday, which means it's time to join in with the Wednesday Hodgepodge with Joyce who blogs at From This Side of the Pond! Each week there are 6 questions, we answer and then link up. Simple!

The Wednesday Hodgepodge

1. April 22nd is Earth Day...what's the most 'out of this world' place on earth you've ever visited? Tell us something about it.

I’m actually quite boring when it comes to travelling. I don’t really go anywhere but the most "out of this world" trip I’ve had was spending Christmas in a hotel with my family, my dad and his partner. It just felt really different from the usual Christmas at home. Everything was already done, the decorations were up, there was no stress about cooking or cleaning and it felt like I was stepping into a Christmas film for a few days.

2. A favorite quote, verse, or song lyric with the word earth in it?

The first thought I had for this was Earth Song by Michael Jackson, I used to love that song and the music video which went with it but thought that was too obvious! I found a few quotes which did make me smile:

Be like Earth: keep spinning even when nobody appreciates the effort.
You are allowed to grow slowly. Earth took billions of years and still isn’t finished.
If Earth can survive asteroids, you can survive that awkward email you sent.
When life feels heavy, remember Earth is literally carrying oceans on its back and still showing up daily.

3. What's the most trivial thing about which you have a strong opinion?

The TV volume! It is never right! One minute someone’s whispering like they’re sharing a big secret and the next minute it’s like the whole soundtrack is trying to blow the windows out. When I am watching some shows, it feels like I am a sound engineer, constantly turning it up then down! While I am on about the volume on the TV, it has to be on an even number. Odd numbers just feel wrong.

4. What's your most commonly used kitchen utensil or tool? What's the last thing you made using that tool?

Tongs

I bought some tongs a few years ago and they are the most used thing in my kitchen. I got a pack of 5 or 6 purely to get things out of the air fryer but now I use them with everything like the George Foreman grill, turning things over in pans and they have saved me from burning myself many times while using the air fryer. I last used them to make the red onion and bacon tart. They are great for turning the bacon over in the pan and scooping the red onions out of the pan to put on the pastry.

5. Marilyn (Memphis Bridges) gave me a great book of 3000 questions, and I'm going to try to use one in our Hodgepodge every week. Here is today's - What is your greatest extravagance?

My biggest extravagance is definitely takeaways but not just the obvious ones, like pizza, Chinese food or fish and chips. It’s the random shop sandwiches for lunch when I could’ve easily made something at home but didn’t. It’s picking up a sausage roll when I’m out, even though I wasn’t even hungry five minutes earlier but I could smell them coming from the shop. It’s the fancy coffee drinks which are like a reward for getting something done. All these little food decisions add up and I never seem to learn.

6. Insert your own random thought here.

If my eldest could have a break from bringing colds and germs home from work that would be great. I came down with a cold that I caught from her over the weekend. Thankfully, I didn't feel too ill. It was more the inconvenience from my runny nose and not sleeping as much as I would have liked but that worked out well. I was snotty and sneezing, dosed up with cold and flu tablets and felt wide awake, which meant I stayed up both nights to watch Wrestlemania. If I had been feeling well I would not have stayed up both nights but sick me thought I was going to be awake anyway, so I might as well. I am feeling much better now and can at least breathe through my nose properly again.

Wednesday Hodgepodge

Tuesday, 21 April 2026

The cups of tea that get me through the day!

It turns out there really is a day for everything and National Tea Day might just be my favourite of the whole lot. A whole day dedicated to sitting down with a cuppa and pretending it’s not just something we do on autopilot every single day. National Tea Day feels like the perfect excuse to stop and notice how often tea pops up in my life and routine.

A cup of tea

Tea just fits into my day. It’s not rushed, not complicated, it just shows up exactly when I need it and if I haven’t had the right cup at the right time, the day feels a bit off.

I need a proper cup of tea to actually wake up on a morning. My morning tea is my quiet time before the day properly kicks off. The whole process matters. Boiling the kettle, finding my favourite mug which is usually near the sink, not washed from the night before. It's not rushed. I let the tea brew properly, add a bit of sugar, the milk and then give it a stir. It’s a little routine that tells my brain it’s time to wake up!

Lunch tea is a bit more flexible and it depends on what I’m eating. If it’s something hot, then a cup of tea is almost guaranteed. It just feels right but with cold lunches, especially sandwiches, it depends. Some sandwiches demand tea and others do not. There are days when a glass of milk feels like the better choice.

My afternoon cup of tea is special. After doing things around the house, the afternoon slump hits me hard and this cup of tea is usually accompanied with a slice of cake if I’m lucky, or a cereal bar if I’m being sensible. It's a little boost to keep me going for the rest of the day.

I don't have a cup of tea with my evening meal, I save myself for my evening cup of tea at around 8pm. Ellie always puts the kettle on at around this time and Stu makes the teas. I get to sit and have it brought to me. There's no rushing, just some calm and a couple of biscuits.

I really love the cup of tea that I have when I go to visit my dad each week. It's always with lunch and his tea seems to taste better than mine. For a long time we thought it was down to the tea-bags but we switched to the same brand then we thought it must be down to the size of his cups but no, the explanation was simple. It was the milk! He uses whole milk and at home I use semi-skimmed!

What I love most about my tea routine is that it’s totally mine, there are no strict rules and no crazy schedules. Tea’s not just a drink for me, it is how I pause, reset and sometimes just sit quietly and National Tea Day feels like the perfect excuse to appreciate all that.

Do you drink tea? When do you have your favourite cup of tea during the day?

Monday, 20 April 2026

Our weekly meal plan! 20th - 26th April #MealPlanningMonday

Our weekly meal plan

Happy Monday! I hope you have all had a good weekend. Ours has been a good one even though I was full of cold. Ugh! I am hoping by now I am over the worst of it. I thought it was just hayfever on Friday but it carried on over the weekend. We had a weekend of watching Wrestling. Two nights of Wrestlemania, the WWE Hall of Fame event and of course, all the pre and post shows.

Last week's meal plan was a bit hit and miss. We didn't eat anything on the right day but we did eat all the meals. Stu made me chuckle on Monday, he cooked the Sesame Pork & Egg Fried Rice and he's never really made a Gousto meal before and struggled to follow the recipe. He is more a chuck things in and see how it goes instead of following a recipe type of person. We decided to ditch the chippy tea and get McDonald's delivered on Friday. I was starting with the cold, so I really wanted junk food. I know I probably should have eaten something healthy but I so wanted a milkshake and it did make me feel slightly better!

This week is back to normal after the Easter break, so I will have some days when I am home alone which hasn't happened for the last fortnight. I am looking forward to doing my own thing. Becky is off to see a concert and is having a few nights away, so she is very excited and still has to pack. She is never in a rush to pack, which always stresses me out. I know I should just leave her to it but I like her to be prepared. I haven't ordered a Gousto Box for this week because I wanted a week of having some of our favourite meals.

On the menu this week we have:

Monday - Red onion and bacon tart with baby potatoes!
This one is inspired by a Gousto recipe for Bacon and Leek Tart that we had years ago and it’s stuck with us ever since. I decided to make our own and Red onion and bacon tart became a thing. Ready-made puff pastry, a layer of soft cheese, topped with red onions and smoky bacon. I will make a little extra so I have some for lunch the next day because it’s just as nice cold.

Tuesday - Sausage casserole and mashed potato!
This is a proper family favourite, especially with the girls. It feels like ages since we last had it, so it’s definitely due a comeback. I keep it simple and use a packet mix, then add sausages, onions and mushrooms and let it all cook away in the oven until everything has thickened up. I’ll be making extra of this one too because it freezes really well and it's great to have something as a backup in the freezer.

Wednesday - Minced Beef & Onion Crispy Pancakes with chips and baked beans!
A nice easy, out of the freezer meal. I might make homemade chips but it depends on how I feel and how busy I am.

Thursday - Thai style pork patties with sweet potato wedges and salad!
This is another one of our favourite Gousto meals which I have made many, many times before. They are so full of flavour and always go down well.

Friday - Chippy tea!
Friday night is a chip shop tea! No cooking, no fuss and the biggest drama is deciding what we fancy.

Saturday - Pizza!
It could be homemade or it could be out of the freezer. Who knows? It depends on the plans for the day.

Sunday - A help yourself evening!
I have no plan for today and everyone can just help themselves to whatever they fancy.

What are you eating this week?