A photo every day for a year! 22nd - 28th March Week 13 of #Project365

Happy Sunday! I hope you have all had a good week! I've had a quiet one which has been nice but I don't feel like it has been a productive one. I have done the usual housework but not much else apart from dying my hair twice, which I will come to in a moment. The weather was all over the place, very spring looking with sunshine and blue skies but cold as well. On Wednesday I had the heating on and a blanket over me as it was so cold. It feels like we've had all the weather this week. Wind, rain, hail, sunshine and a bit more wind! We don't have much planned for today apart from watching TV and relaxing.

Now for a photo every day!

81/365 22nd March

Sunday was the Tyne-Wear derby! Newcastle v Sunderland and it did not go well for Newcastle. They lost 2-1. I've noticed something with the team. They always do so well in the first half and then they have their little half-time break and then it seems to go downhill. I am sure they go off to the changing room and fill themselves up with Greggs pasties. lol

82/365 23rd March

Our new wheelie bin was delivered. Hooray! It's twice the size of our old one and I think it will be needed now that all our recycling will go into it! As of writing this, we are still waiting for our old one to be collected.

83/365 24th March

I decided to dye my hair. It was the time when I needed to bleach it and that all went well. I then decided to try a new colour: Carnation Pink. I bought it by mistake thinking it was Flamingo Pink and it turns out they are two very different colours. Anyway, I put it on and it did not go on well, it was patchy and I just didn't like the colour, so I just put a Pillarbox Red on over the top and all was good. I don't often have hair disasters. This was one but at least it was fixable.

84/365 25th March

See those little white dots on the ground, those are hailstones! I thought it had hailed earlier in the day but by the time I looked out of the window, it had stopped. This time I caught it and while taking a photo I suffered getting those little balls of ice down the back of my jumper! Brr!

85/365 26th March

Getting the Easter Eggs was easy, a lot easier than I thought it would be. I ordered them with the food shopping but didn't expect them all to be delivered. Every other year there is at least one missing or substituted. Well done Tesco!

86/365 27th March

I had a night out and I just love the toilets in a bar. They are always so much nicer than anywhere else! The décor is always so colourful and fun!

87/365 28th March

I had a lazy day after a late night. I spent most of it watching Friends on TV. It is such an easy show to watch as I have seen it all so many times before and most of the episodes I know word for word.

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This week my Word of the Week is: Bins!! #WotW

This week my Word of the Week is:

This week my mind has been on our bins. I know how boring!! Apparently we’re getting simpler, smarter recycling where I live. That’s what they’re calling it anyway. I’m sure it will be simpler eventually but at this moment in time it just feels like a lot of faffing about and trying to remember the new rules. Oh! and to top it all, they are changing the days the bins will be collected, add in the bank holidays and it's going to be chaos for the next few weeks!

Right now we have 3 wheelie bins. Garden waste, recycling and general waste and two boxes. One for cans and one for glass bottles or jars. From the start of April, the boxes are going and all the recycling goes into our new, bigger red bin, food waste goes in the garden bin and the general waste is used for everything else. It sounds simple when it is written down but it's a lot to get my head around.

Our new bigger red recycling bin was delivered on Monday and I thought ahead. I ordered some of the sticky numbers weeks ago to put on it. Of course, I couldn't find them. I looked everywhere but came across them eventually. I wanted our house number on because now everyone's red bins are the same. I don't want to get mixed up.

I think we have been short changed. My dad's cousin, who lives in Hartlepool, was given an outside caddy for food waste and a smaller indoor one. They were also provided with liners to put in their wheelie bins. We get none of that. I bought an indoor caddy to make life a little easier. Going outside after every meal to scrape the plates does not sound like fun. I guess you can tell I am not happy about the food bin situation. We don't have that much food waste, which is probably a good thing but we still have some and I can just imagine how it's going to stink in the summer. I know it will knock me sick every time I open the wheelie bin. Our council is helpful. They suggested freezing food waste. lol Especially for smelly items like raw meat or fish. They say you can store the waste in a container in your freezer then transfer it directly into the outdoor bin on collection day. I can just imagine it. Stu is getting ready for work, goes into the freezer and picks the wrong tub and takes a tub of food waste for lunch. lol

It just seems to be making more work for me. The garden/food wheelie bin will need washing out every week in the summer. What happens if a hosepipe ban kicks in? I did think about getting the biodegradable wheelie bin liners but as far as I can see online, our council is saying no to them. Ugh! I suppose it could be worse. If we did have a food caddy I can just imagine it blowing away down the street.

Now I have to train my family in how to use the bins. The old recycling bin was emptied earlier in the week, so now all recycling goes into the big red bin and this week we are starting to use the indoor food caddy. Becky stood in front of me the other day with a handful of things, trying to figure out what was going in which bin. I know we will get used to it eventually but until then, keep me in your thoughts because I predict me getting shouty with my family when they put things in the wrong bins.

How has your week been? I hope you have had a good one! I am of course linking up with Anne who blogs at Raisie Bay to join in with her Word of the Week linky!

The little things I love about spring! #FridayFavourites

Happy Friday! I hope you’ve had a good week. Mine has been good but I don't have much to share when it comes to the things that I have loved this week. There is a few things but nothing new, that I haven't mentioned over the past few weeks. After answering questions about Spring in The Wednesday Hodgepodge, I had more to add so I thought I would share the little things I love about spring! As always, I’m linking up with Erika and Andrea to share the things that I have loved over the past week.

Don't get me wrong, not every day here over the last week has felt like a spring day. When I started writing this on Wednesday afternoon it was blowing a gale outside, one minute it was sunny and the next there was rain. I'll take it though, the sun is shining more than not and that makes me happy!

So here are my favourite things about spring!

Not having to wear a massive coat!

This is a big one for me. The heavy winter coat makes me feel like I'm carrying around a duvet which is nice in the winter but by now I am so over it. Plus at this time of year the weather is so changeable but a lighter waterproof jacket does the job.

Washing actually drying outside!

I can’t explain how happy this makes me. After months of using the tumble dryer getting the washing out on the line and it actually drying feels like a proper win. It all smells so much nicer too.

Opening the windows again!

This always feels like a turning point. After months of keeping everything shut tight to keep the warmth in it is nice to open the windows and keep them open all day! Fresh air coming in makes the house feel better.

Lighter evenings!

This changes my whole mood. When it’s still light at 6 or 7pm it doesn’t feel like the day is over after tea. There’s still time to do things, even if that thing is just sitting scrolling on my phone but with the window still open!

Easter chocolate!

I say every year that my girls are too old for Easter eggs and every year I still buy them. If all has gone to plan the Easter eggs arrived with the food shopping delivery yesterday. Of course I bought one for my fella and I too. I have been eating Easter chocolate for the last couple of months. Cadbury Mini Eggs and the mini Reese's bunnies are my favourites.

Daffodils are everywhere!

They just turn up and brighten everything, they are such a cheery flower. Even the scruffiest patch of grass looks nicer with a few daffodils in it. I have been buying them and having them delivered with the food shop since the beginning of the year, they are the most inexpensive flower that adds a bit of cheeriness to my living room.

The garden coming back to life!

After the winter where the garden looked a bit sorry for it's self and we forgot about it, the garden is starting to do it's thing again. Little bits of green popping up and the grass is growing fast, my fella has already had to cut it twice but the new 2nd hand lawnmower we have is fantastic. It has a box on the back which collects all the cut grass to make the job easier.

Planting seeds and hoping for the best!

I always get a bit carried away with this. I’ll plant seeds full of hope and good intentions and then forget which is which or forget to water them properly. Some survive, some don’t but it’s still nice to try. At the moment I am very organised and have everything labelled and I am keeping up with the watering. I even have some shoots coming though.

Hearing the ice cream van again!

Even if I don't buy an ice cream from it every time, it's still nice to hear the little tune that it plays. The ice cream van makes me think of my childhood. My brother and I were always allowed to get an ice cream on a Sunday afternoon. It was such a treat! I have not seen our heard the one that usually comes round where I live yet this year but I think this might be the weekend that it reappears.

Random bursts of motivation!

Spring always does this to me. I suddenly want to get jobs done that I’ve been ignoring for months. DIY bits, sorting cupboards, little projects. It doesn’t always last long but I like the feeling of being productive when it lasts!

What is your favourite thing about spring?

My go to rhubarb crumble recipe!

March in the UK means that spring has arrived and what that means is that rhubarb is available! Rhubarb season in the UK usually kicks off in late February and runs through to about June, with the peak often being around March to May!

There are a lot of classic desserts that I love, like sticky toffee pudding, trifle, jam roly-poly but there’s something about rhubarb crumble that makes it stand head and shoulders above the rest, especially at this time of year! This isn’t just any dessert, it’s the kind that makes your kitchen smell like happiness and even the most reluctant pudding lovers come back for seconds. Tart, sweet, buttery and just a touch rustic, rhubarb crumble is without a doubt, one of the best ways to welcome spring into your life and it’s surprisingly easy to make even if you’re not usually a whizz in the kitchen. Did you know that rhubarb is packed with vitamin C, fibre and antioxidants? so you can convince yourself that you are having a treat but you’re also doing something good for your body.

You can serve it straight from the oven with a dollop of custard or with cream or ice cream. Some people even like it slightly warm with a drizzle of golden syrup and for those of us who like to get a little creative, you can mix rhubarb with other fruits like strawberries, which are the obvious choice but oranges, apples and even blackberries work beautifully too.

Rhubarb Crumble Recipe

Serves: 4 to 6 people.

Prep time: 15 minutes.

Cooking time: 35 to 40 minutes,

Ingredients!

For the filling:

500g of rhubarb,

100g of caster sugar (adjust depending on how tart your rhubarb is).

1 tsp vanilla extract (optional).

1 tbsp plain flour (helps thicken the juice).

For the crumble topping:

100g of plain flour.

75g of unsalted butter, cold and cubed.

75g of light brown sugar (or granulated sugar if you prefer).

50g of oats (optional, for extra crunch).

A pinch of salt.

Instructions!

Preheat your oven to 180°C / 160°C fan / 350°F / Gas 4.

Prepare the rhubarb:

Start by washing your rhubarb and chopping it into chunks, about 2 to 3cm pieces. Not tiny bits because they’ll turn to mush but not massive sticks either. You want them to soften but still hold their shape.

Pop the rhubarb into a bowl and sprinkle over the sugar. The sugar isn’t just for sweetness, rhubarb is sharp and the sugar also draws out the juices while it bakes, which helps create that lovely syrupy bottom layer.

Add the teaspoon of vanilla if you’re using it. It just rounds out the flavour and takes the edge off the tartness a bit. It's not essential but I always add it if I have it.

Now sprinkle over the tablespoon of plain flour and give everything a good mix. This is important because rhubarb releases loads of juice when it cooks. The flour thickens those juices so you don’t end up with rhubarb soup under your crumble.

Make the crumble topping:

Put the flour into a bowl and add the cold. Cold is important here. If the butter is soft, you won’t get that crumbly texture and it will go pasty. Rub the butter into the flour using your fingertips. Keep going until it looks like breadcrumbs. Don’t panic if there are a few slightly bigger lumps; those turn into the best crunchy bits on top.

Stir in the light brown sugar. I like brown sugar because it gives a slight caramel flavour and a deeper colour on top but granulated works fine too. Add the pinch of salt. It sounds tiny but it balances the sweetness and makes everything taste better.

If you’re using oats, stir them in now. They add texture and a bit of chew.

Assemble:

Sprinkle the crumble mixture evenly over the rhubarb. Don’t press it down! Just let it sit loosely on top. If you press it, it goes dense instead of crumbly.

Bake:

Pop it in the oven for 35 to 40 minutes. You’re looking for bubbling fruit around the edges and a golden brown top. If the top browns too quickly, you can loosely cover it with foil for the last 10 minutes.

When it comes out, it will be molten underneath, so let it sit for at least 10 minutes before serving. This helps the filling thicken up a bit more too.

Serve it with custard, cream or ice cream but it is delicious on its own too!

Do you like rhubarb crumble?