Pistachio & White Chocolate Ice Cream Cookie Sandwiches! - Recipe!

Stop yourself from melting with this recipe for Pistachio & White Chocolate Ice Cream Cookie Sandwiches from the Easy Peasy Baking Campaign made with only 9 ingredients and 6 pieces of everyday household equipment.

Perfect for sharing with friends and family in the garden, your favourite flavour ice cream is sandwiched between two homemade white chocolate and pistachio cookies before being dipped in yet more white chocolate and rolled in chopped pistachios, giving a sweet nutty crunch to your ice cream cookie sandwich. This recipe is super versatile so you can swap for your favourite chocolate or nuts. You can try milk chocolate and chopped peanuts!

Makes 6 sandwiches.

Ingredients.

120g of Unsalted butter.

225g of Light brown sugar.

1 Egg.

300g of Plain flour.

½ teaspoon of Bicarbonate of soda.

¼ teaspoon of Salt.

300g of White chocolate, roughly chopped.

100g of Pistachios, roughly chopped.

A tub of vanilla ice cream.

Equipment

Large mixing bowl.

Electric hand whisk.

Teaspoon.

Knife.

Lined baking tray.

Ice cream scoop/spoon.

Method.

Preheat the oven to 165°c (fan).

In the large mixing bowl, cream together the butter and sugar with the electric hand whisk.

Add the egg and mix until combined, before adding the flour, bicarbonate and salt. Mix well with your hands. When the dough starts to come together, add 150g chopped white chocolate and 50g of chopped pistachios. Bring together to form a ball of dough.

Roll the dough into 12 evenly sized balls and place on the lined baking tray, 6 at a time as the cookies need space to spread as they bake.

Bake in the oven for 7 minutes, turn the tray and bake for a further 7 minutes then allow the cookies to cool completely. Repeat with the rest of the cookie dough balls.

When the cookies are cool, sandwich two together with a generous scoop of ice cream and decorate as you wish.

Melt the remaining white chocolate in the microwave in 10 second increments (stirring between each to be careful that it doesn’t burn) and dip them, roll them in the remaining chopped pistachios, do both or leave plain!

Credit Line: Recipe from the Easy Peasy Baking campaign, launched by UK Flour Millers, making baking simple.

13 years since open heart surgery.

Today is Stu's birthday which is also a reminder that it's 13 years since my girls both went into hospital to have open heart surgery. Poor Stu doesn't have much luck with his birthdays, we are all recovering from Covid so his birthday meal out has been postponed until we feel 100%. I suppose it's still a better birthday than the one he had 13 years ago. lol

Each year I like to write about my girls heart surgery to remember how lucky we are to be able to share our story and to raise a little bit of awareness about heart defects! You can read our full story here.

I had a hole in my heart from when I was born and that was discovered when I fell down the stairs and broke my arm when I was about 4 years old. My girls were born with heart defects too, most likely passed down from me as they both have different father's. The girls heart issues were only discovered when Becky pushed a door shut on Ellie's fingers and she needed surgery to fix them. Charities like Tiny Tickers want to increase early detection rates of cardiac conditions so they are not missed like my girls heart defects were missed during my pregnancies and when they were new-born's. 

Both girls were diagnosed with atrioventricular septal defects. An atrioventricular septal defect results in a is a large hole between the upper filling chambers (atria) and the lower pumping chambers (ventricles) of the heart. The hole allows more blood to flow from the left side of the heart to the right. This increases the pressure of the blood travelling to the lungs, making the right hand-side of the heart work harder and function less well. An atrioventricular septal defect is a form of congenital heart disease a term used to describe a problem with the heart’s structure and function due to abnormal development before birth.

The causes of congenital heart defects, such as AVSD's among most babies are unknown but it averages out 1 in 100 babies have some sort of heart defect so it is more common than you think.

Congenital heart defects (CHDs) most common symptoms depend on the type of defect in the heart and can include: Bluish lips, skin, fingers, and toes, Breathlessness or trouble breathing, Feeding difficulties, Low birth weight, Chest pain, Delayed growth and a small size or low body weight, Abnormal heart rhythms, Dizziness, Trouble breathing, Fainting, Swelling and Fatigue.

My girls really didn't show any of these to an excess. They were both born weighing over 6 and a half pounds, Becky was always thin but it was put down to that's how she was but did have blue lips and fingers in the winter but that was put down to her weight and Ellie was always sweating, even on the coldest of days she would be dripping.

We went into the hospital on Sunday the 16th of August, Becky had her open heart surgery on Monday and spent a night on PICU, Ellie had her surgery on Tuesday and took Becky's place on PICU. It was the worst week of my life! They both recovered well and quickly and the following Saturday we were allowed to go home. After the heart surgery both of my girls were left with leaking heart valves but they are fit and well at the moment and I hope it stays that way. Their heart issues don't really effect their day to day life apart from in the winter when Becky feels the cold more and her lips sometimes have a blue tinge to them. The girls have had check ups every year since, well apart from during Covid when they weren't at high enough risk to require a check up. 

Both of my girls have had checks on their hearts over the past year and we finally got to see some doctors instead of just having the scans and being sent on our way. Ellie's doctor was amazing and it turns out it's the last time she will be seen in the children's department at Scunthorpe, she will in future have to go to Hull's adult department which is fine because Becky visited there for her check up and the doctors are amazing there too! Their hearts are good, well as good as expected with leaking valves and it doesn't really effect their day to day lives. Ellie doesn't have to go back for 2 years and Becky has been given 3 years without a check up. The best news we had was the chances of them needing surgery in the future has dropped dramatically because the state of their hearts have not changed in about 5 years.

Congenital Heart Defect's (CHD's) are the most common birth defect's in the UK! If you don't know someone with one, eventually you probably will! Surgical outcomes in the UK are some of the best in the world and the vast majority of babies born with CHD survive into adulthood and live normal lives! Doctors now expect that around 96 percent of people who get a CHD diagnosis and receive hospital treatment will survive. My girls are an example of that! 

Do you know anyone with a heart defect? 

Our weekly meal plan! 15th - 21st August. #MealPlanningMonday

Last weeks meal plan did not go to plan but I didn't really expect it to with Stu having Covid and then the rest of us catching it later in the week. We weren't that ill and we didn't really lose our appetites, in fact I ate more. If I wasn't eating I was thinking about what I could eat and my next meal. I suppose it was a good thing, plenty of food in our bellies meant that we had the energy to fight off Covid. We ate Monday's meal and then gave up and ate whatever we fancied. None of us fancied cooking so it was a lot of sandwiches, cereal and things like Super Noodles. Everything I had planned and the ingredients did not go to waste, most of it went in the freezer to use at a later date.

I am still feeling low on energy but I don't know if that is because of Covid or because of the heat, thankfully it is supposed to cool down from tomorrow. I am planning an easy week of meals with some carried over from last week. At the moment I don't feel like standing in the kitchen cooking much but that could change later on in the week. 

We were supposed to be out today for a meal for Stu's birthday today but we're not up to it so that has been postponed and Becky is at work tomorrow night on Stu's birthday so I think we're just going to get a takeaway. It's fine, Stu isn't that big on his birthdays so didn't want a fuss anyway, the way things have turned out he's not getting one. Hmmf.

On the menu this week we have:

Monday - Sausage, mash and baked beans.

Tuesday - Takeaway, pizza I think.

Wednesday - Sandwiches, cakes, crisps. A lazy tea.

Thursday - Something with sweet potato fries. Maybe vegetable fingers out of the freezer.

Friday - Scampi, chips and peas.

Saturday - Pizza.

Sunday - A roast dinner of some sort.

What are you eating this week?

Pick n Mix. #MySundaySnapshot

It seems all the photos that I have taken in the past week have something to do with Covid. We've all had it, Stu is well and truly over it and is testing negative and as yesterday me and the girls were still positive. We've not been that ill, it just felt like a cold but we could have done without the heatwave making us feel worse. Ugh!

This photo of Ellie picking her pick n mix sweets seems an age ago but it was only last Saturday when we went into town to get the last of the things for Stu's birthday. I am so glad I didn't leave it until the during the week or we wouldn't have got there. I didn't even realise they did Pick n Mix like this in B&M's until the weekend. It reminded me of when I was her age and younger going to Woolworths, they had the best pick n mix. hehehe