(Ad - Gifted) Dino Yogurt Eggs from Fruit Bowl - Recipe!

 Easter is coming, it's next month and when I think of Easter I think of chocolate but there are alternative Easter treats out there which are healthier and that's where Fruit Bowl comes in with their Dino Yogurt Eggs.

Fruit Bowl are all about making sure the snacks that end up in little hands are packed with fruity goodness, and not an ounce of anything else.

Dino Yogurt Eggs are made with real fruit and feature juicy raisins covered in a creamy yogurt shell, with red, green and blue speckled yogurt dinosaur egg shells made using all natural colours. We love them here, even when my girls are not that keen on eating fruit they will eat these. They are so good and they are such a treat.

Individually wrapped and great for outdoor Easter Egg hunts, each bag features T-Rex, Pterodactyl, Velociraptor, or Triceratops characters on the front. They are perfect for when your mini dinosaur is peckish to prehistoric proportions or topping an eggstra yummy Easter baked treat like the scrumptious Dino Egg Rocky Roaaard recipe below.

Dino Egg Rocky ROAAARD.

Total cooking time: 25 mins

Cooling Time: 3 hours

Servings: 20

Ingredients:

300g of milk chocolate, roughly broken into pieces (cooking chocolate or one with at least 35% cocoa solids works best).

60g of golden syrup.

125g of butter or baking spread.

140g of Fruit Bowl Dino Yogurt Eggs (7 packs).

90g of mini pink and white marshmallows.

3 x 16g of Fruit Bowl Raspberry Peelers, chopped into approximately 1cm pieces (Any other flavour would work too).

2 x 18g of Fruit Bowl Strawberry Fruit Flakes (Any other flavour would work too).

100g Nice biscuits.

Method:

1. Line a 20cm x 20cm springform cake tin with greaseproof paper.

2. Put the biscuits into a plastic bag and bash with a rolling pin to break them up. Pieces should range from dust to up to 2cm.

3. Put the chocolate, butter and golden syrup in a small heatproof bowl and melt over a pan of simmering water until melted and smooth. Cool the mixture for 10 minutes.

4. Meanwhile, put the broken biscuits, chopped peeler pieces, fruit flakes, 4 packs of the Dino Yogurt Eggs and the mini marshmallows into a large bowl and lightly mix with a spoon.

5. Pour the cooled chocolate mixture over the top and mix until the chocolate coats the mixture. Be careful not to over mix it.

6. Pour the mixture into the prepared tin and smooth the top with the back of a metal tablespoon. Scatter the Dino Yogurt Eggs from the other 3 packs over the top and press them in lightly with the back of the spoon.

7. Pop in the refrigerator to set for 3 hours.

8. Once set, cut into 20 square pieces and enjoy with your friends and family!

Dino Yogurt Eggs are available to purchase from Sainsbury’s, Waitrose, Morrisons and Tesco stores nationwide, as well as online at Ocado and Fruit Bowl’s website for RRP £2.00.

 

I was sent some Dino Yogurt Eggs in exchange for this blog post free of charge. This recipe belongs to Fruit Bowl, you can find out more information on their website.