Sausage and baked bean slow cooker casserole.

It has been years since I used a slow cooker...We have lived here about 6 years and my last one got broke in the move....I received a brand new one for my birthday and the first thing I made was Sausage and baked bean slow cooker casserole!

I wanted to make a meal that I knew the kids would love....Ellie is a funny one. I knew that if she tasted something from the slow cooker...Something which is new in the house and didn't like it she would then go on to refuse anything else coming from it....Sausages and baked beans are always a huge hit here.....

You need:

2 Tins of baked beans

600g of Charlotte potatoes, small ones, skin on and halved.

2 Tins of chopped tomatoes

10/15 thin sausages

2 Large chopped onions
200g White button mushrooms

1 tablespoon of Worcester sauce

To make:

Brown the sausages and onions in a frying pan. You don't need to fully cook them....
Add to the slow cooker.

Add the potatoes and the tins of chopped tomatoes to the slow cooker and cook for about 6 hours on low.

After 6 hours add the tins of baked beans, the mushrooms and the Worcester sauce.....
Give it a good old stir and cook for another 1.5 to 2 hours.

It took about 10 minutes to prepare and I just left it for most of the day....Fantastic! We sat here smelling it all day cooking...All day we wished for it to be tea time!

The kids ate it with Garlic And Coriander Naan breads, Stu had cheese topped bread buns and I just had plain white bread buns....

It was a perfect meal for a chilly day and the kids loved it. Phew!