Last weeks meal plan went brilliantly! We ate everything and all of the Gousto meals were of course delicious even if I did get a bit carried away and added too many chilli flakes to the enchiladas. The pork spring roll wraps was our favourite meal from the week, I would have never have thought of making them without the inspiration from Gousto. That's why I like Gousto, it encourages me to cook things that I usually wouldn't.
Ellie has one more day's holiday before the new term at college so we're off into town. I need new leggings all of mine are worn out, getting holey or have bleach stains on. I only wear them around the house but they're getting just too tatty. For the rest of the week we don't have much planned, it's going to seem pretty boring compared to the last few weeks but I am ready for a quiet, boring week. It might give me chance to do some things that I want to do.
On the menu this week we have:
Monday - Fish fingers, chips and baked beans. This always seems like a childish meal but sometimes they are the best meals.
Tuesday - Gousto meal - BBQ Chicken With Crispy Potatoes And Pepper & Corn Salad.
Wednesday - Gousto meal - Bacon & Mushroom Alfredo.
Thursday - Gousto meal - Sausage & Roasted Veg Traybake.
Friday - Gousto meal - The Henderson’s Relish Beef Burger
Saturday - Pizza. The girls have asked for home made ones, I've said that's fine as long as they help putting the toppings on.
Sunday - I think we're going to have a Sunday at home and a lazy day. Stu has said he'll cook so it's going to be a surprise.
What are you eating this week?
I'm glad you are enjoying your Gousto meals. I might go back to them soon, I'm getting so bored of our meals, it's nice to add something new.
ReplyDeleteFish fingers, chips and baked beans sounds like heaven to me! Baked beans used to be available here (at a price!) but I can no longer find them. Israeli baked beans are nothing like Heinz!
ReplyDeleteFish fingers, chips and baked beans is an awesome meal!
ReplyDeleteI love fish fingers. I haven't had them in such a long time. I think I might add them to our menu for next week :) Thank you for sharing!
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