Kinder Bueno Brownies - Recipe!

 Are you looking to impress your loved one this Valentine’s Day? We all know a Kinder Bueno lover, if that’s your Valentine then you’re sure to win them over with these indulgent brownies, made with just 7 ingredients.

Makes 1 x 20cm square brownie / 16 portions.

Prep time: 10 mins | Bake time: 30 mins.

Ingredients:

135g of unsalted butter.

150g of dark chocolate, broken into pieces and 50g for drizzling.

3 eggs.

350g of light brown sugar.

130g of plain flour.

2 tbsp / 30g of cocoa powder.

6 bars Kinder Bueno (12 fingers)

Equipment

A large microwavable mixing bowl.

A wooden spoon or spatula.

A parchment lined 20 x 20cm square tin.

A spoon for drizzling.

A knife for portioning.

Method

Preheat the oven to 160°C (fan).

Put the butter and 150g of the dark chocolate in the large microwavable bowl and melt it in the microwave in 10 second intervals, being careful not to burn it. 

Add in the sugar and combine with a wooden spoon or spatula before adding the eggs, followed by the flour and cocoa powder, stirring until there’s no lumps. 

Pour half of the brownie batter into the lined 20cm tin and spread evenly. Take 4 Kinder Bueno bars (8 fingers) and lay them on top of the batter.

Pour the remaining batter on top and spread to cover the Kinder Buenos.

Bake in the preheated oven for 20 minutes, then remove, break up the remaining 2 Kinder Buenos into segments and push gently into the top of the brownie, return the brownie to the oven for the last 10 minutes.

Allow to cool completely before melting the remaining 50g of dark chocolate, drizzling over the top and portioning into squares.

This recipe is from the Easy Peasy Baking campaign, launched by UK Flour Millers, making baking simple. You can find more Easy Peasy Baking recipes and information on the campaign over on the Fab Flour website.