Last weeks meal plan went well, of course it did because it was all fun food with the girls cooking us a meal, pancakes, afternoon tea and eating out! We didn't have the pizza on Friday but we're having that tonight!
This week we don't have much on, Ellie doesn't go back to college until tomorrow so I imagine today is going to feel like an extra Sunday like last Monday did. We're all home after Becky finishes her night shift so I am really looking forward to spending some time together.
We are having a break from Gousto, as much as I love the convenience of it we have become a bit bored of it. We have enough recipes in our folder to go back and have them again, it's just a shame I have to actually pick out and order the ingredients with the food shop. We have that coming today as we have been out and about for the last few days and haven't had chance for a grocery delivery.
On the menu this week we have:
Monday - Pizza! Home made one's as we're all home and everyone can make their own!
Tuesday - Lamb meatloaf with mashed potatoes and redcurrant gravy. This is a Gousto recipe that my family absolutely loved which was amazing as they weren't too sure about lamb at the time.
Wednesday - Spaghetti Bolognese and garlic bread. It seems ages since we last had Spag Bol and it is one of our favourite family meals.
Thursday - Bolognese in wraps, this is very messy but very tasty and it's a quick meal to put together using the leftovers.
Friday - Fish, chips and mushy peas. Out of the freezer and not from the chip shop. Hmmf.
Saturday - Fried chicken, fries, coleslaw, garlic bread and onion rings.
Sunday - Sunday lunch out.
What are you eating this week?
My son and his girlfriend made a huge amount of sushi at the weekend. It was really yummy and there were loads of leftovers. A win!
ReplyDeleteFish, chips and mushy peas is on of my favourites but I prefer it home made, unless I'm by the sea side :)
ReplyDeleteI have never made bolognaise but it's on my list of recipes to try soon! We ate out at a local Italian place that makes their own fresh pasta and sauces this weekend and I thought their bolognaise looked so good that I decided I had to try making my own.
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