Biscoff & Nutella Blondies - Recipe!

My girls love anything Biscoff, they are obsessed so when I was sent this recipe I had to share! 

Biscoff & Nutella Blondies sound like such a tasty treat! Super simple to make, made with only a handful of ingredients,  common kitchen equipment and they are perfect for baking with the family! 

Makes one 30cm x 20cm traybake

Ingredients

170g of melted unsalted butter.

280g of granulated sugar. 

2 eggs.

350g of plain flour.

200g of white chocolate (chips or chopped into chunks)

6 tablespoons of smooth Biscoff spread.

6 tablespoons of Nutella.

Equipment

A microwaveable bowl.

A wooden spoon.

A 30cm x 20cm baking tin lined with baking paper.

Toothpick or fork.

Method

Preheat the oven to 160°C.

Melt the butter in the microwave, then mix in sugar, followed by the eggs.

Gently mix in the flour, followed by the white chocolate chips/chunks.

Pour the batter into the baking tin and spread evenly to the edges.

Dollop alternate spoonfuls of Biscoff and Nutella on the surface of the batter and place in the oven for 10 minutes to soften the spreads.

Take the blondie out and swirl the spreads into each other and the blondie using the toothpick/fork then return to the oven for a further 15 minutes of baking.

Allow to cool before slicing and serving.  

Tip: When slicing, heat the knife in hot water to get a clean cut and prevent clumping.

Tip: You can omit the Biscoff and/or Nutella spreads and add

nuts or different kinds of chocolate chips to get the flavour thet you like.

This recipe is from the Easy Peasy Baking campaign, launched by UK Flour Millers, making baking simple. You can find more Easy Peasy Baking recipes and information on the campaign over on the Fab Flour website.