Toffee Apple Crumble - Recipe!

I am taking part in Blogtober 2022 and will be writing posts with various themes/prompts throughout October. Today's prompt is: Anything apple!

Now that it's getting chillier on an evening my mind turns to hot puddings and desserts. We love anything that goes with custard especially sweet pies and crumbles. Recently I was sent a recipe for Toffee Apple Crumble to share with you all. I will be making it soon, I think my family love it.

The Toffee Apple Crumble is a warming recipe made with Granny Smith apples, toffee and demerara sugar. With only 7 ingredients and 5 pieces of kitchen equipment needed, this recipe is perfect for those who are after a simple and seasonal recipe that everyone will enjoy. 

Ingredients:

150g of toffee's.

2 of tbsp water.

7 Granny Smith apples, each one peeled, cored and cut into 8 wedges.

200g of plain flour.

100g of unsalted butter.

100g of demerara sugar.

Ice cream or custard to serve.

Equipment.

A saucepan.

A wooden spoon.

A knife.

A baking dish.

A mixing bowl.

Method

1. Preheat the oven to 180°C (fan).

2. Place the toffees in the saucepan with 2 tbsp of water over a medium heat and stir continuously with the wooden spoon until melted and combined.

3. Add in the apple wedges, coat evenly in the toffee and cook for a few minutes before transferring to the baking dish.

4. In the mixing bowl, bring the plain flour, butter and demerara sugar together by rubbing it between your fingertips. Once a crumble consistency is achieved, sprinkle the mixture evenly over the top of the toffee apple mixture in the baking dish.

5. Bake for 30 minutes until golden and crisp on top.

Serve with vanilla ice cream or custard.

This recipe is from the Easy Peasy Baking campaign, launched by UK Flour Millers, making baking simple. You can find more Easy Peasy Baking recipes and information on the campaign over on the Fab Flour website.